Coriander, cumin and cinnamon is a classic Middle Eastern spice combination that goes fabulously with lamb. Cook for about 4 to 5 minutes, until browned. Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Continue mixing with a spoon until everything is well combined. Fry the lamb mince over a high heat until coloured all over. Why only half? Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls. The best substitute for basmati rice is long grain rice, followed by medium grain rice then short grain rice. Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. 30 Minute Dinners, Easy Recipes, Weekend Meals, Weeknight Dinners. Youll be surprised at the quantity of greens hidden in this pilaf. Because the casserole will still be cold in the center, the baking time will increase by about 15 to 25 minutes. 400 g / 13 oz mince/ground lamb 1 onion , diced (brown, white or yellow) 6 cups (loosely packed) spinach or silverbeet/chard, roughly shredded 2 garlic cloves , minced 2 tbsp olive oil 1 tin lentils , drained (400g/14oz) (Note 6) 1 cup rice , preferably basmati (see notes) 1 1/2 cups water (see notes) Spice Mix 2 tsp coriander powder (loosely packed) spinach or silverbeet/chard, roughly shredded, , or cayenne pepper or other hot chilli powder (not American Chilli Powder) (optional). Notice: Nutrition is auto-calculated for your convenience. Otherwise, leave it out at room temperature for approximately 20 to 30 minutes before baking. Created especially for children to follow, the recipe features easy-to-follow instructions, Try serving this with a simple cucumber raita or tzatziki and a crisp green salad, A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas, Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf, Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish, Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Add garlic to the skillet and saute for 2 minutes. Subscribe to delicious. Heat oven to 220C/200C fan/gas 7. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. Just made these and they ar absolutely delicious. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. They can simply be added when you add the rice. I am going to attempt this tonight but with brown rice. 3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. I swap between using spinach and silverbeet (chard) for this recipe because sometimes one is better value than the other, so I've included directions for both as they are slightly different (because spinach leaves are more delicate). It also works very well with beef. Use spatula to break mince up and cook until browned. . Take 1 tbs of the lamb mixture and shape into a small meatball. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. with Chili-Roasted Broccoli & Fresh Parsley Mezze-Style Grilling Cheese & Pita Board with Roasted Chickpeas, Veggies, Hummus & Yogurt Sauce | 2 servings Bacon-Topped Cinnamon Roll Hotcake Bake with Maple Cream Cheese Glaze | 2-4 servings Zucchini & Tomato Couscous Bowls with Fresh Mozz, Parsley, Chili Flakes & Almonds Hoisin-Glazed Pork Chops It seems very Delicious and Healthy..I promise if we make at Home, I will send an ImageAlways your postings are Stunning,. Chef Gary Lee uses lamb and beef mince in The Ivys infamous shepherds pie recipe. YUM! Vegan Turkish-Spiced Chickpea Wraps with Zucchini, Red Onion, Zesty Rice & Lemony Hummus NEW | VEGAN 30 minutes | Medium | 960 kcal Tuna & Chickpea Quinoa with Curry Cauliflower Delicious and nutritious! Drain and allow to cool. Here's how to make one of the tastiest and easiest curry recipes. If you want to try having a go at a keema with your own paste, The Curry Guys recipe here is great and he always has easy-to-follow recipes. Give the humble lamb pasty a spicy makeover using harissa. In the meantime divide the dough into 4 equal portions. I serve this with a side of fresh sliced tomatoes (without dressing) to make a complete meal. They are now readily available in the Asian section of most large grocery stores. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Pull the casserole out of the refrigerator about 30 minutes before baking. This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. If you're using pre-made dumpling wrappers from the store, I highly suggest you to cook potstickers instead of boiling them. Fry the mince for 5 mins or until cooked through and starting to char. Love to hear if you try it and what you think! Even with that much silverbeet, myMiddle Eastern Lamb and Lentil Rice Pilaf itself onlyhasa Nutrition Grade rating of B(I ran it through a Nutritional Analysis). Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. It went down a treat with everyone. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. Add ground lamb and cook until browned, stirring periodically. You sure can! Season to taste. Add the onion, carrot and celery and cook, stirring, until softened, 5 minutes. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Cook according to the recipe below. Weve got ground lamb thats seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Search, save and sort your favourite recipes and view them offline. Its the spices that does it for me. Here are some interesting ideas for the foods that go well with lamb: Glazed carrots with Dijon mustard Jersey Royal potatoes with butter and herbs Roasted leeks and garlic Courgette and lemon Roasted garlic and parsley with butternut squash LAMB FACTS The average weight of the animal that's taken to market is 60kg Put in the oven for 10 mins or until the cheese is golden. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. This Cook with Nabeela keema recipe also looks amazing. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. So if you serve this witha few juicy slices of tomato (just plain, no dressing), it brings it up to A. Great vegetables to add are: grated or diced carrot, zucchini and eggplant. Add the tomatoes, sugar, water and sea salt to season. Stuck in a dinner rut? The recipe doesnt call for curry powder. We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. Its a real pleaser. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. I live the combination of lentil, rice and mince and the spices took it to a lovely level of warmth and comfort. Cook lamb mince using our best recipes. HINT: If the lamb gives off more fat than youd like, carefully drain some off after frying, before adding other ingredients. If using silverbeet/chard, add half the silverbeet into the pan and saut for 15 seconds until starting to wilt. By signing up, you are agreeing to delicious. terms and conditions. Just put it in a sieve, rinse it with warm water and break it up with your hands. Add cream, salt, pepper, and garlic powder and stir. Where relevant, we recommend using your own nutrition calculations. We treat your data with care. Up to 4 days if stored in an airtight container. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration, Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. While potatoes are cooking, melt butter in a small skillet. You first 5 issues for only 5 and never miss our best recipes. I loved making this for guests and they loved eating it. Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince. Make this even simpler by using pre-made store-bought mashed potatoes - don't worry, I won't judge! Add the peas. Garnish with parsley or chives. Toast the pitas in the oven for 3 minutes, until heated through. I didnt have any fresh mint or parsley so I added a couple at tablespoons of my homemade saracha instead. Season and remove from the heat. Assemble the filling: Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! This lamb mince casserole can be an all-in-one meal or served with a simple side. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Hope you enjoy my recipes! Cook until browned, 5-6 mins. xx, Haha what on earth are edges?! I also was gifted your book for christmas (joy!!) Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Heat a large saute pan over medium heat. So glad you liked them! Cover with plastic wrap or a clean tea towel and set aside. Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. This is a staple in our house now. Copyright 2023, Taming Twins. No joke my whole family loved it. Season with pepper and mix together with your hands. Made this tonight with beef mince and spinach and added a lonely grated carrot, so easy and full of flavour. Bet he wont take ages in the shower toinght! If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Slow Cooker Chicken Curry Easiest Ever Recipe! Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! So if you want to add vegetables with a high water contentto this recipe, youneed to saut them separately, then set aside to add later when you areadding the rice. Allow the sauce to bubble and thicken, stirring regularly, 5-6 mins. The possibilities are endless. Preheat oven to 400F. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Fork through the lemon zest and mint. Tag me on Instagram at. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We love seeing what you made! Serve the sliced tomatoes on the side. Thoroughly mix with your hands. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. Preheat the oven to 220C/200C fan-forced. This recipe is gluten-free and can be made ketogenic see below. Rustle up these Middle Eastern spiced meaty morsels in half an hour. An outright winner in our house. Rosemary - same as the thyme, use dried or fresh. 6. Hence its name Middle Eastern Lamb and Lentil Rice Pilaf. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Add carrot, stir, and saute until cooked through, 2 to 3 minutes. Because silverbeet has thicker leaves than spinach and when I tried steaming all of it using the residual heat, it did not wilt very much. Turn the heat down to medium and add the onion, garlic, ginger, curry paste and tomato puree, cook for about 3-5 minutes, stirring regularly, until the onion has softened and everything is a deep rich colour. I love lamb (especially with Mediterranean spices), but my husband doesnt. Cook until softened, then add the lamb. STEP 2 Return the pan to the heat and add 2 tbsp olive oil and the onion. Drain the potatoes then transfer to a bowl. Stir until incorporated. Trying to save myself a trip to the shops just for rice :-p. Rita, did this work with brown rice? Who here likes stewed mince? Boil the potatoes whole for 20 mins or just until tender. You first 5 issues for only 5 and never miss our best recipes. Fry for 5 minutes until coloured all over. Absolutely delicious. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This is an amazing recipe!! Serve up a simple raita (yoghurt dip/sauce) using plain yoghurt mixed with fresh mint or mint sauce. lol . The thinner part towards the leafy end are fine to include - the thick part is too thick and will still be crunchy unless you dice it up pretty finely. FYI mushrooms are really delicious! Let the meat mixture cool slightly. Serve your homemade doner kebab with pitta bread and shredded cabbage, Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint, Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too, A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van, Team these tangy kebabs with a tossed salad and enjoy a spicy supper, These peppery paprika lamb skewers are barbecue friendly. But of course the filling is the star of the show. Saut for. Make this mince and potato recipe for a satisfying midweek supper. Ground beef does not have the same flavor as it is much milder, so you will lose some of the richness. Give mince a makeover with this fragrant, low-cost rice dish, A classic combination of flavours for a comforting family meal, with just five ingredients, Meatballs aren't just for pasta dishes. Garlic - fresh garlic is always best, but I frequently use the "jarlic". Im sure there are some recipes here that could be tailored to suit your needs though! Here we have substituted a list of spices with a curry paste, which allows time-poor cooks the chance to enjoy this recipe. If youre using fresh spinach be sure to cut off the stems before incorporating. Using this method will allow the gozleme to stay fresh for up to 3 months. Will be doing it again. Heat the oil over a high heat in a large deep frying pan, or saute pan, and add the lamb mince. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crme frache. Whether you're having a quiet night in or need something comforting to take the edge off a bad day, shepherd's pie is the perfect meal. Saute until tender. c) Water quantity when making pilaf, you need to get the water quantity right because different meats and vegetables absorb and release different quantities of liquid. Cook until softened, then add the lamb. Alright folks, its time to make some Turkish food. Use 1/2 cup stout beer in place of 1/2 cup of stock. b) Add the garlic and Ras el hanout and cook for a further minute. 5. For most rice brands, it is 1 cup of rice with 1 1/2 cups of water. I kneaded this by hand, but feel free to use your mixer and its going to be a lot easier. 6. Cut the parsnip into bite-sized chunks. Notify me via e-mail if anyone answers my comment. Equipment and tools needed to make this classic shepherd's pie recipe: Here are a few ways you can vary or make substitutions to this shepherd's pie: Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. Food Geek Stuff: This is the section where I prattle on about logic for why I do things a certain way, what works and what doesnt. Form the mixture into ping pong-sized meatballs. For example, you can use ground beef instead of ground lamb or add your favorite vegetables. Cover with a lid and leave to the side until ready to serve. Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. Very tasty recipe. Magazine subscription your first 5 issues for only 5! Substitute ground beef, turkey, or chicken for the lamb in this recipe. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Place in the oven for 10-12 minutes, until cooked through. Add the garlic and spice, and stir in the passata. Absolutely delicious!!!!! Cook for about 4 to 5 minutes, until browned. Comment * document.getElementById("comment").setAttribute( "id", "a779d316f8d0a9068ef8e6f3266ff885" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! Add the garlic and Italian herbs and cook until fragrant, 1 minute. Design by Cooked Creative. Mix until fully combined, cook for. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. This hearty lamb mince recipe is full of tender ground lamb, a rich herby gravy, and tender vegetables - all topped with fluffy garlic mashed potatoes then baked until golden. Make a well in the center and stir in the yogurt and water. I also found it delicious even though I cant stand cinnamon in meat. Little slices of shallots that have been deep fried and perfectly seasoned. Bring to a simmer, then season to taste, take off the heat and set aside until needed. I forgot to add thank goodness for your notes about looking like there is not enough water, otherwise I would have definitely ruined it by panicking and adding a lot more warer. Unsubscribe at any time. Add the rice and cook for 10-12 mins. My 12 year old grandson and I shared the first one and he loves them. Required fields are marked *. Not me! | 2 Servings 1 minute | Easy | 550 kcal Sweet Kale Salad with Tuna & Chickpea Quinoa Crunchy salad + tasty tuna = meal perfection | 2 Servings You can feel good about serving your family. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free. 3. So the combination ofthese factors contribute tothe liquid content to produce a perfectly al dente rice pilaf. Put the lid on and cook as per the recipe. This is something I have put into practice a lot with my curry recipes, which always taste good even though theyre quick and easy (and the whole family will eat them!). b) Add the rogan josh curry paste and garlic and cook, stirring, for 1 min. In the fridge You can keep this recipe in the fridge for 3 days. Ready in 35-40 minutes, plus draining time. 7. Tomato Paste - is used as a thickener and adds a nice tang to the gravy which offsets the richness of the lamb. Winner winner. Break it up with a spoon as it cooks. Ahh! It serves 4 normal servings or 5 smallerservings. If you have a stash of cumin, coriander, paprika, turmeric, cardamon and cinnamon, youll have the flavourings for the majority of Middle Eastern dishes. Your email address will not be published. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best a) Silverbeet (chard) I made this one using silverbeet because thats what I had. Add garlic and onion. Did you know know that when using beef, it is typically called a cottage pie? The reason is that the pot will be too crowded if you try to saut it with the other ingredients. Love this garnished with fresh herbs such as parsley or chives. Cook according to the recipe below. Lamb mince and spinach cooked with rice seasoned with Middle Eastern spices. I know this! Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used ground coriander seed as I think that was what was called for Australia. Love all your recipes Nagi! At some point that catches up with you, right? Yes, absolutely. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Amazing! Bake for 25 to 30 minutes or until the pie is bubbly and potatoes are golden. Add the onion and cook, stirring, until softened, 4-5 minutes. Do you have any other curry recipes I could try ? They different ones like madras, rogan josh, jalfrezi etc. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. 3 This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. My husband loved them so they will be a regular for our dinner table. body in coffin after 20 years,

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